Rwanda, Kigoya – Dark Roast

$24.00

Flavour Profile: Bergamont, apricot, milk chocolate

Roast Degree: Dark

Acidity (brightness in taste): Medium
Body (fullness in mouth): Medium-Full

Certifications: Fair Trade, Organic
Cooperative Name: Fero
Process: Natural
Elevation: 1800-2000m

No. of Units

Additional information

Weight 1 lbs
Dimensions 5 × 5 × 8 in
Grind Size

Whole Bean, Very Coarse (French Press), Medium (Metal Filter), Fine (Paper Filter), Very Fine (Mocha Pot/Aeropress), Very, Very Fine (Espresso), Finest (Turkish)

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